Creamy Spaghetti Squash

How to prepare and make AMAZING Spaghetti Squash. Still light but creamy.

• Ready In: 55 mins
• Serves: 4
• Yields: 4 sides of squash

Ingredients

• 1  large spaghetti squash
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

• Sauce

• 1  tablespoon olive oil
• 2  large shallots
• 4  garlic cloves
• 1⁄4 cup heavy cream
• 1⁄2 cup parmesan cheese
• 1  lemon
•  salt and pepper

Directions

1. Split Squash in half length wise, remove seeds and guts.
2. Cover with oil, salt and pepper.
3. Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
4. Remove squash strands by scraping the insides with a fork.
5. Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
6. Cook until soft and translucent about 5 minutes.
7. Add squash and heavy cream, cheese and lemon.
8. Add Salt and Pepper to taste.
9. Let cook on low for 3-5minutes and ENJOY!