Creamy Soup With Cheeeeese!
Ready In: 20 mins
Serves: 4
Yields: 1 pot
Ingredients
- 6 potatoes
- 600 ml stock
- 1 (100 g) package processed cheese
- 400 ml milk
- 25 g butter
Directions
- Cut the potatoes in small pieces.
- Cook them in the stock.
- Mix the milk and cheese until it's smooth.
- Check wheather the potatoes are soft and add the milk-cheese mixture.
- Stir it well and add butter.
- If you want you can add some fresh herb, for example chives.
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