Creamy S'mores Pie

From the back of the graham cracker box...would be just as easy to use a premade graham cracker crust in lieu of combining the crumbs, butter, and sugar if you want a shortcut. Guess what I'm making for my daughters' next troop meeting! :o) Cook time includes initial 40 min chill time but does not include final 3 hr chill time needed to set the pie.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 16  honey graham crackers, finely crushed (approx 1 c. crumbs)
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 1⁄4 cup sugar
• 3  cups miniature marshmallows
• 1⁄2 cup milk
• 1 (8 ounce) container non-dairy whipped topping, thawed
• 4 (1 5/8ounce)  chocolate candy bars, chopped and divided (1 bar kept separate from other 3)

Directions

1. Mix graham cracker crumbs, butter, and sugar; press into bottom& side of 9" pie plate to form crust.
2. Combine marshmallows and milk in large microwave-safe bowl.
3. Cook marshmallow mixture in microwave, 2 to 2-1/2 min on high, stirring after 1 min, until smooth and melted.
4. Refrigerate marshmallow mixture for 40 min or until completely cooled.
5. Gently fold whipped topping into cooled marshmallow mixture.
6. Add in 3 of the chopped candy bars; stir gently.
7. Spread into graham crust& top with remaining chopped chocolate bar.
8. Refrigerate 3 hrs or until firm.