Creamy Smoked Salmon Tagliatelle

Try this simple but luxurious pasta dish, ideal for serving up to friends for an informal meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, finely chopped
• 6  ounces smoked salmon, shredded
• 7  tablespoons dry white wine
• 1 1⁄4 cups heavy cream
• 1  pinch cayenne
• 1  teaspoon paprika
• 6  tablespoons fresh dill, finely chopped
• 1  lb  fresh tagliatelle pasta noodles
•  salt

Directions

1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.
2. Add the smoked salmon and cook, stirring, for 3 minutes.
3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
4. Mix in the heavy cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.