Creamy Smoked Salmon Fettuccine

Simple, quick, yet surprisingly full of flavor. I got this recipe a while back from another site. It was submitted by Deborah Mele.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  ounces smoked salmon (Good Quality)
• 8  ounces heavy cream
•  cracked black pepper
• 1  tablespoon  chopped fresh dill
•  fettuccine

Directions

1. Slice the salmon into thin strips.
2. Heat the cream over low heat until bubbly and thick.
3. Combine with cooked pasta over medium heat, add the salmon and chopped dill and mix.
4. Serve garnished with fresh dill sprigs.