Creamy Small Pasta and Cheese

This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta for this

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 5 1⁄2 cups milk
• 1⁄2 cup  whipping cream
• 10  ounces tiny pasta (use alphabet or similar size)
• 3  eggs, beaten
• 1⁄4 cup  grated parmesan cheese (can use more to taste)
• 1  pinch nutmeg
•  salt and pepper

Directions

1. In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.
2. Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).
3. Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper.
4. Serve immediately.