Creamy Sloppy Joes

My grandma used to make these for my sisters and me all the time when I was younger. I never even knew of the tomato based Joes until I was in high school. I love them as a splurge (I'm lactose-intolerant).

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  lb  ground chuck
• 1 (10 1/2ounce) can  condensed cream of mushroom soup

Directions

1. Brown the beef in a skillet and pour off grease.
2. Add the soup (undiluted) and stir.
3. Heat until warm.
4. Serve on hamburger buns.