Creamy Slaw
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4-6
Yields: 4 cups
Ingredients
- 1 cup mayonnaise
- 1⁄4 cup sugar
- 2 tablespoons cider vinegar
- 1 teaspoon horseradish
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh coarse ground black pepper
- 1 (16 ounce) package shredded coleslaw mix
Directions
- Stir together mayonnaise, sugar, and next 4 ingredients. Stir in coleslaw mix, stirring until blended. Cover and chill until ready to serve.
- Store in airtight container in refrigerator up to 4 days.
- Cooking time is chill time.
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