Creamy Skillet Squash

I came up with this one night when I only had time to saute some squash but wanted a cheesy casserole feeling.

• Ready In: 18 mins
• Serves: 2-3

Ingredients

• 2  tablespoons butter
• 1⁄3 cup  diced onion, I used frozen chopped onions
• 2  medium  yellow squash, sliced into half-moons
• 2  ounces cream cheese

Directions

1. Heat a large skillet over medium heat. Melt butter and saute onions.
2. When onions start to brown, add squash (reduce heat to medium-low if necessary to prevent onions from burning - you want them caramelized, not burnt). Saute squash until soft but not mushy.
3. Remove from heat and add cream cheese. Stir until melted.
4. Salt and pepper to taste.