Creamy Shrimp & Tortellini Salad

A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1 (9 ounce) package  tortellini (I used the chicken and proscuitto filled)
• 1⁄2 lb  peeled & cooked cocktail shrimp
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons  chopped fresh basil
• 2  tablespoons  chopped fresh chives
• 1⁄2 teaspoon lemon pepper
• 2  tablespoons  fresh grated fresh grated style parmesan cheese
•  garlic powder
•  salt

Directions

1. Cook tortellini according to package directions. Drain and set aside to cool.
2. Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
3. Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
4. Chill at least 2 hours.