Creamy Shrimp, Spinach and Goat Cheese Dip
- Reviews 1
Ready In: 2 hrs 10 mins
Yields: 2 1/2 cups
Ingredients
- 1⁄4 cup cilantro leaf
- 2 scallions, cut into thirds
- 1 garlic clove, minced
- 1 jalapeno, chopped
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1⁄2 cup mayonnaise
- 4 ounces goat cheese (chevre)
- 1 tablespoon fresh lime juice
- salt
- 3⁄4 lb cooked shrimp, chopped
Directions
- In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped.
- Add the spinach, mayonnaise, chevre, lime juice, and salt.
- Process until smooth.
- Add the shrimp and pulse until finely chopped.
- Transfer the dip to a bowl; cover and chill in refrigerator until ready to serve.
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