Creamy Shrimp Phyllo Fillers

Found from an Athens Foods recipe sheet. You need 2-3 boxes of mini phyllo cups(shells).

• Ready In: 30 mins
• Yields: 30-45 shells

Ingredients

• 2 (18 ounce) boxes miniature phyllo cups
• 2  stalks scallions
• 3⁄4 lb shrimp, cooked, cleaned, coarsely chopped
• 1⁄4 cup fresh parsley, finely chopped
• 1  small onion, finely chopped
• 1⁄2 teaspoon garlic, finely minced
• 4  ounces cream cheese, softened
• 2  tablespoons mayonnaise
• 1  tablespoon  seafood cocktail sauce
• 1  teaspoon fresh lemon juice
• 1  tablespoon horseradish
• 1  teaspoon Worcestershire sauce
• 3⁄4 teaspoon lemon pepper seasoning
• 2  dashes  hot sauce
•  salt
•  pepper

Directions

1. Remove phyllo shells from freezer to thaw.
2. Slice scallions.
3. Chop shrimp, parsley and onion; mince garlic.
4. In a medium bowl, mix cream cheese, sour cream, and mayonnaise together until smooth.
5. Stir in scallions, shrimp, parsley, onion, garlic and remaining ingredients until well combined.
6. Season with salt and pepper. Using a teaspoon or pastry pipe, fill each phyllo shell with about 1 heaping teaspoon of the spread.
7. Garnish with sliced scallions or parsley.
8. Serve chilled.
9. Spread keeps for one day, covered and chilled.