Creamy Shrimp Dip
- Reviews 1
Ready In: 10 mins
Yields: 2 1/2 cups
Ingredients
- 2 (4 ounce) cans baby shrimp
- 1 package cream cheese, softened (8 oz)
- 1⁄2 cup chili sauce
- 1⁄4 cup finely chopped celery
- 1 tablespoon horseradish
- cracker, for serving
Directions
- Blend cream cheese, chili sauce, celery and horseradish.
- (I usually use an electric mixer to combine the ingredients really well).
- Fold in shrimp.
- Refrigerate until ready to serve.
- Serve with your favorite crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off