Creamy Shrimp Cocktail-In-A-Dip

A small quantity of tiny shrimp in a rich, delicately seasoned creamy sauce makes this luxurious shrimp-cocktail-in-a -dip.

• Ready In: 15 mins
• Serves: 8
• Yields: 2 1/3 cups of dip

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons catsup
• 2  tablespoons  minced onions
• 1  tablespoon dry sherry (optional)
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon cayenne pepper
• 1 (6 ounce) bag  frozen cooked baby shrimp, thawed according to package directions and drained

Directions

1. Blend mayonnaise, sour cream, catsup, onion, sherry, Worcestershire and cayenne in a medium-size bowl. Add shrimp and mix well.
2. Spoon into a serving bowl and serve at once, or cover and refrigerate up to 5 hours before serving.
3. Makes 2 1/3 cups.
4. Dipper tips: Good with raw mushrooms, zucchini slices, cherry tomatoes, celery sticks, rye crackers.