Creamy Shrimp and Peas

An easy shrimp dish. Ready to eat in less than 30 minutes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  ounces shrimp, peeled and frozen
• 10 3⁄4 ounces  cream of shrimp soup
• 10  ounces frozen green peas
• 2  tablespoons cheese spread
• 2  tablespoons sherry wine
• 4  patty shells, baked

Directions

1. Rinse frozen shrimp under cold running water to remove ice.
2. Heat shrimp, soup and peas to boiling.
3. Boil and stir 5 minutes.
4. Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
5. Serve in patty shells.