Creamy Shrimp and Corn Bowl

Cooking Light, MAY 2004

• Ready In: 10 mins
• Serves: 4

Ingredients

•  cooking spray
• 1 1⁄2 lbs large shrimp, peeled and deveined
• 3⁄4 cup  chopped green onion, divided
• 1⁄4 cup water
• 3⁄4 teaspoon  Old Bay Seasoning
• 1 (11 ounce) can  extrasweet whole kernel corn, drained
• 3⁄4 cup half-and-half
• 1⁄4 teaspoon salt

Directions

1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes.
2. Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
3. Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes. Sprinkle with 1/4 cup onions.