Creamy Shrimp Alfredo

This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb linguine, uncooked
• 2  tablespoons  balsamic  vinaigrette dressing
• 1⁄2 lb  uncooked deveined peeled medium shrimp
• 3  garlic cloves, minced
• 6  ounces cream cheese, cubed
• 3⁄4 cup reduced-sodium chicken broth
• 1⁄4 cup  grated parmesan cheese, divided
• 1  tablespoon  chopped fresh Italian parsley

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
4. Remove shrimp with slotted spoon; set aside.
5. Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
6. Stir in shrimp and 3 tablespoons parmesan.
7. Drain pasta.
8. Add to skillet; toss to coat.
9. Transfer to platter; sprinkle with remaining parmesan cheese and parsley.