Creamy Seafood Sauce

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 2  shallots, finely chopped
• 1  tablespoon flour
• 3⁄4 cup tomato juice
• 1⁄2 cup milk
• 2  tablespoons sherry wine
• 1⁄2 cup  cream

Directions

1. Melt butter and sauté the shallots.
2. Stir in flour, add tomato juice and milk, stirring quickly.
3. Bring to a boil, still stirring, then simmer for 1 minute.
4. Stir in sherry and cream.