Creamy Seafood Pasta
Ready In: 25 mins
Serves: 4
Ingredients
- 100 g smoked salmon
- 1 (170 g) can tuna
- fennel (optional)
- chives (optional)
- 30 ml flour
- 30 ml margarine
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 1⁄4 cups milk
- 1 (100 g) bucket chunky fat-free cottage cheese
- 400 g uncooked pasta
Directions
- Blend salmon, tuna, fennel and chives in a food processor.
- Melt butter and flour in a pot on low temperature on the stove.
- Add salt and pepper.
- Add milk bit by bit and stir well after each addition.
- When all the milk has been added, constantly stir the sauce until it starts to boil. Boil for 2 minutes.
- Add cottage cheese and stir some more.
- Throw sauce together with blended seafood/herbs in liquidiser/food processor. Blend everything together until a smooth sauce is formed.
- Put back in pot on low heat and stir until it starts cooking.
- Prepare pasta as said on packaging.
- Enjoy!
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