Creamy Scrambled Eggs With Sausage and Scallions

Simple and good from Prevention Magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  ounces turkey sausage, cut into bite-sized pieces
• 8  large eggs
• 3  scallions, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 6  drops  hot pepper sauce
• 2  teaspoons butter

Directions

1. Warm large nonstick skillet over medium heat.
2. Add sausage, and cook until heated through, 8 to 10 minutes.
3. Meanwhile, break eggs into a bowl, and beat lightly with a fork.
4. Stir in scallions, salt, pepper and hot pepper sauce.
5. Melt butter in the skillet with the sausage over medium-low heat.
6. Pour in eggs.
7. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
8. Serve hot.