Creamy Scrambled Eggs

Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 10  eggs
•  salt and pepper
• 2  tablespoons butter
• 3  ounces cream cheese, cubed
• 1⁄3 cup  shopped fresh chives
•  chopped fresh parsley (optional)

Directions

1. Whisk eggs, salt and pepper until blended.
2. Melt butter in a large skillet over low heat.
3. Pour egg mixture in the skillet.
4. Cook over low heat just until the eggs begin to set.
5. Add cream cheese to the eggs.
6. Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
7. Sprinkle with the chives and parsley.
8. Serve immediately.