Creamy Scrambled Eggs

Super creamy scrambled eggs. Fast, easy, and tasty.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  cream of chicken soup or 1 (10 3/4ounce) can  cream of celery soup
• 8  eggs, beaten
• 1  dash pepper
• 2  tablespoons butter
•  fresh parsley, chopped (to garnish)

Directions

1. Stir soup until smooth.
2. Beat in eggs and pepper.
3. In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
4. Sprinkle with parsely to garnish, if desired.