Creamy Scalloped Potato Bake

This recipe is very rich and creamy. Not for the dieter! :) I add Spam to this but you can sub ham or bacon if you like!

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 4  large baking potatoes, peeled & sliced
• 1 1⁄2 cups cheddar cheese, grated
• 1  yellow onion, sliced
• 1 (15 ounce) jar  bertolli alfredo sauce (or any brand of your choice)
• 1 (12 ounce) can  Spam, cubed (or ham or bacon)
• 2  tablespoons butter
• 2  tablespoons olive oil

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 13x9 baking dish.
3. Add butter and olive oil to frying pan on medium-high heat.
4. When hot, add Spam and fry until slightly browned.
5. Remove Spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.
6. Slice potatoes (I used a mandoline set to 1/32).
7. Layer in greased casserole dish: Potatoes, onions, Spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).
8. Keep layering until you run out of ingredients.
9. Cover with foil and bake for 2 hours.