Creamy Sauted Mushrooms

Creamy sauted mushrooms great for topping a burger or steak, wonderful as a side dish as well.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 1  tablespoon olive oil
• 1⁄4 cup  diced onion
• 12  ounces  sliced mushrooms
• 2  minced garlic cloves
• 1⁄4 cup soy sauce
• 1⁄8-1⁄4 cup Worcestershire sauce
•  salt
•  pepper
• 2  tablespoons flour

Directions

1. Heat butter over medium heat.
2. Add onions and saute until tender.
3. Add mushrooms, garlic and olive oil. Stir and cook for couple minutes.
4. Add soy sauce and worcestshire sauce. Simmer until mushrooms tender.
5. Add salt & pepper to taste.
6. Fold in flour slowly, stirring until combined well. Cook untl reaches desired thickness.