Creamy Salsa Potatoes

This recipe is from the www.bettycrocker.com website. "Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles."

• Ready In: 45 mins
• Serves: 16
• Yields: 1 9 x 13 inch pan

Ingredients

• 4  cups water
• 1  cup milk
• 1⁄4 cup margarine or 1⁄4 cup butter
• 2 (5 ounce) boxes scalloped potatoes mix, Betty Crocker brand recommended
• 3⁄4 cup chunky salsa
• 1⁄2 cup sour cream
• 1 (4 1/2ounce) can green chilies, chopped
• 1⁄2 cup cheddar cheese, shredded (2 oz)
• 2  tablespoons fresh cilantro, chopped, if desired

Directions

1. Heat oven to 400°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in salsa, sour cream, chiles and cheese until well blended. Spoon potato mixture into dish.
3. Bake 30 to 35 minutes or until potatoes are tender. Sprinkle with cilantro.