Creamy Salsa Dip
Ready In: 10 mins
Serves: 8
Yields: 4 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise (no substitutes)
- 1 (8 ounce) bottle chunky salsa
- 1 (1 7/8ounce) package vegetable soup mix (I prefer Lipton but you can use other brands use both packages included in the box)
Directions
- Mix all ingredients together in a bowl.
- Cover and refrigerate for at least 4 hours to allow vegetables to rehydrate.
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