Creamy Salmon Linguine

Delic!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces linguine
• 8  spears asparagus
• 2  garlic cloves, minced
• 2  tablespoons butter
• 2  cups heavy whipping cream
• 2  tablespoons lemon juice
• 1  lb salmon, fully cooked, flaked
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup parmesan cheese, shredded
• 3  tablespoons basil, fresh minced
• 2  tablespoons capers, drained
• 2  teaspoons lemon peel, grated

Directions

1. Cook linguine according to package directions, adding asparagus during the last 5 minutes of cooking. Drain pasta and cut asparagus in 2 inch pieces.
2. Saute garlic in butter in a large skillet for 1 minute. Add asparagus and saute an additional minute. Stir in cream and lemon juice. Bring to boil, reduce heat and simmer, uncovered for 2-3 minutes until slightly thickened, stirring constantly.
3. Add salmon, salt and pepper. Heat through. Add linguine to skillet, stir in cheese, basil, capers and lemon peel.