Creamy Salmon Dip or Spread

Recipe uses a large can of pink salmon and can be used as a dip with crackers or breadsticks or for a sandwich spread. Gluten-free suitable when served with gluten-free crackers

• Ready In: 10 mins
• Serves: 8

Ingredients

• 250  g light cream cheese, softened
• 415  g pink salmon, drained and flaked
• 1  small onions or 2  spring onions, finely chopped

Directions

1. Open the can of salmon and remove all skin and bones.
2. Mix all ingredients together- you can just mix well or process lightly for a finer texture.
3. Serve with crackers or breadsticks. Can be used as a sandwich spread.