Creamy Salad Dressing

This delicious and easy soy-based dressing can stand head to head with everyone's favorite - Ranch Dressing. Look for silken tofu in shelf-stable cardboard containers. It has a different texture than regular tofu and is good for dressings and desserts. This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables. Add a bit of fragrant bleu cheese if you like.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 6  ounces silken tofu or 6  ounces soft tofu, drained
• 2  tablespoons fresh lemon juice
• 1  tablespoon canola oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon fresh Italian parsley, chopped
• 1  garlic clove, chopped
• 1⁄2 tablespoon cider vinegar

Directions

1. Combine all ingredients in a blender container.
2. Blend until well mixed.