Creamy Salad

Seegleville Methodist church cookbook.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  small head iceberg lettuce
• 2  quarts  leaves lettuce or 2  quarts  any  salad greens
• 6  slices bacon
• 1  cup sour cream
• 2  tablespoons sugar
• 1  tablespoon flour
• 2  tablespoons vinegar
• 1  teaspoon salt

Directions

1. Break lettuce into bowl.
2. Cut bacon into small and fry till crisp.
3. Add flour to bacon and drippings and stir over low heat until well blended.
4. Add sour cream and other ingredients, stir constantly until a smooth cream sauce.
5. Pour over lettuce.
6. Mix and serve.