Creamy Rye (Bread Machine)

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

• Ready In: 2 hrs 10 mins
• Yields: 1 1/2 pound loaf

Ingredients

• 7⁄8 cup water, lukewarm
• 2 1⁄2 cups white bread flour
• 2  teaspoons caraway seeds
• 1 1⁄2 teaspoons salt
• 2  tablespoons butter
• 2  tablespoons brown sugar
• 3⁄4 cup  rye flour
• 1 1⁄2 teaspoons cocoa powder, unsweetened
• 1⁄2 cup sour cream
• 1 1⁄2 tablespoons molasses
• 1 1⁄8 teaspoons fast rise yeast or 2  teaspoons active dry yeast

Directions

1. Combine according to your manufacturer's directions.
2. Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.