Creamy Rosemary Dill Chicken

Perfect for a quick meal. The combination is delightful and the chicken will stay VERY tender.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 lbs chicken breasts
• 3⁄4 cup half & half light cream
• 1⁄3 cup  shredded mozzarella cheese
• 1⁄3 cup romano cheese, grated is fine
• 1⁄2 tablespoon dill weed
• 1  teaspoon rosemary
•  flour

Directions

1. Preheat oven to 375°F.
2. Lightly salt chicken on both sides.
3. Place chicken in lightly greased baking dish.
4. Pour half and half into saucepan and begin to heat on low.
5. Add cheeses while stirring.
6. When cheeses are melted add the seasonings. Mix well.
7. Slowly add flour, 2 tbsp at a time stir 2 minutes, and allow mixture to thicken.
8. Mixture should be thickened but still pourable. Pour over chicken breasts and bake covered 30minutes.
9. Remove covering and bake 10 more minutes.
10. Reccommended to serve over bed of cooked spinach.