Creamy Roquefort Dip
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 6 ounces Roquefort cheese
- 3⁄4 cup cream
- 2 tablespoons fresh tarragon
- salt and pepper
Directions
- In a food processor combine all ingredients. Cover and refrigerate for up to 3 days.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off