Creamy Roasted Red Pepper Dip

This is quick and yummy--great for little gettogethers. Prep time includes refrigeration time.

• Ready In: 2 hrs
• Yields: 1 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 3  tablespoons milk
• 1⁄2 cup  chopped red  roasted red pepper
• 1⁄2 teaspoon dried thyme leaves
• 1⁄8 teaspoon ground black pepper

Directions

1. Mix cream and milk with electric mixer on medium speed until smooth. Blend in remaining ingredients.
2. Refrigerate.
3. Serve with crackers or assorted cut-up veggies.