Creamy Roasted Garlic Dressing

This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup roasted garlic
• 3  tablespoons parmigiano-reggiano cheese, grated
• 1  tablespoon fresh lemon juice
• 2  tablespoons heavy cream
• 1  teaspoon salt
• 1  teaspoon black pepper

Directions

1. Combine all ingredients and blend until smooth. I use my handy chopper.
2. If the dressing is too thick, thin with more cream.
3. To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.