Creamy "ricotta" Dip

This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney. http://www.elanaspantry.com/creamy-ricotta-dip/

• Ready In: 10 mins
• Serves: 2-4
• Yields: 1 bowl

Ingredients

• 1  cup pine nuts, soaked overnight
• 2  tablespoons lemon juice
• 1  tablespoon water
• 1  scallion, minced (green and white parts, remove and discard tip)
• 1 -2  teaspoon fresh thyme
• 1⁄4 teaspoon  celtic sea salt

Directions

1. 1. Rinse pine nuts in cold water; then discard both soaking and rinsing water.
2. 2. Place pine nuts in a food processor, along with lemon juice and water.
3. 3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth.
4. 4. Process in scallions, thyme and salt, until texture of ricotta.
5. 5. Remove from food processor to a serving dish.
6. 6. Serve with your favorite dipping veggies.