Creamy Rice With Peas and Mushrooms

From a magazine. A rich-tasting, creamy side that can be served up in just 15 minutes!!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  small onion, chopped
• 1⁄4 cup  zesty  Italian dressing
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 (14 1/2ounce) can chicken broth
• 1  cup  frozen peas
• 2  cups quick-cooking rice, uncooked
• 4  ounces cream cheese, cubed
• 1  teaspoon  grated lemon peel
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
2. Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
3. Add broth and peas; stir.
4. Bring to boil.
5. Stir in rice and cream cheese; cover.
6. Remove from heat.
7. Let stand 8 minutes.
8. Stir in lemon peel and Parmesan cheese.
9. Garnish with lemon slices and fresh dill, if desired.