Creamy Rice Pudding With Raisins

Amazing. Creamy and rich.

• Ready In: 1 hr
• Serves: 1

Ingredients

• 3 1⁄2 cups milk
• 1⁄2 cup sugar, divided
• 1  cinnamon stick
• 1⁄2 cup long-grain rice
• 2  egg yolks
• 1⁄2 cup heavy cream
• 1  teaspoon vanilla extract

Directions

1. Heat milk, 1/4 cup sugar and cinnamon in saucepan just to boil; stir in rice and reduce heat to low.
2. Cover and simmer 40 minutes.
3. Whisk yolks, cream, remaining 1/4 cup sugar and vanilla in bowl.
4. Stir into rice mixture.
5. Bring to boil; cook, stirring, 2 minutes.
6. Remove cinnamon.
7. Cool 30 minutes.