Creamy Rice Pudding

Traditional rice pudding, very creamy and light.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  cup white rice
• 4  cups water
• 1⁄4 teaspoon salt
• 1  cup sugar
• 3  cups milk
• 1  can evaporated milk
• 3  egg yolks, beaten
• 1  cup milk
• 1  teaspoon vanilla
• 1  cup raisins
• 1  dash nutmeg

Directions

1. Boil first three ingredients for 1/2 hours.
2. Add sugar, 3 cups milk, and 1 can of evaporated milk.
3. Boil for another 1/2 hour.
4. Remove from heat, add 3 beaten egg yolks, 1 cup of milk, and vanilla.
5. Stir until it boils.
6. Add nutmeg and raisins, cook for a few more minutes.