Creamy Rice Pudding
- Reviews 4
Ready In: 1 hr 40 mins
Serves: 8-10
Ingredients
- 6 cups 2% low-fat milk
- 3⁄4 cup white rice (not instant)
- 1⁄2 cup raisins (optional)
- 1 cup heavy cream (whipping cream, not whipped)
- 3 egg yolks, slightly beaten
- 3 teaspoons vanilla
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar
- cinnamon
Directions
- Combine milk and rice in a saucepan.
- bring to a boil.
- Simmer on low heat 50-55 minutes, stirring often.
- Be careful not to burn.
- Combine cream, egg yolks, vanilla, salt, sugar, and raisins together, and add to rice mixture.
- Cook until thickens, stirring constantly.
- Pour into a 2 1/2 quart serving dish.
- Sprinkle cinnamon on top.
- Serve it warm or chilled.
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