Creamy Rice Pudding

This delicious rice pudding tastes rich and creamy, but it's actually low in fat. Short grain Italian style rice and fat-free evaporated milk provide the yummy texture and taste. Cinnamon and a little vanilla add just the right amount of spice. Enjoy -

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups water
• 3⁄4 cup short-grain rice (Arborio or Italian style)
• 1⁄2 cup granulated sugar
• 2 (370 ml) cans  carnation fat-free evaporated milk
• 2  cups water
• 1⁄4 cup raisins
• 1  teaspoon vanilla
• 1  tablespoon cinnamon

Directions

1. Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
2. Add sugar, evaporated milk, water and raisins. Stirring, bring to a boil.
3. Cover, reduce heat to low simmer and cook for 1 - 1/2 hours, or until mixture is very creamy. Stir occasionally.
4. Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.