Creamy Rice Pudding

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups water
• 1⁄2 cup  raw long-grain rice
• 1⁄4 teaspoon ground cinnamon
• 1 (14 ounce) can  condensed milk (I use fat-free. Tastes the same & guilt-free!)

Directions

1. In medium saucepan, combine water, rice,& cinnamon; let stand 30 min.
2. Bring to a boil, stirring occasionally.
3. Add condensed milk and mix well.
4. Return to boil; stir.
5. Reduce heat to medium.
6. Cook uncovered.
7. stirring frequently, 20-25 min.
8. Serve warm or chilled.