Creamy Rice Porridge With Raisins

An Americanized version of congee and as such is served sweet with milk and dried fruit. You must use medium or short grain rice.

• Ready In: 8 hrs 10 mins
• Serves: 3

Ingredients

• 1  cup medium grain rice, such as Calrose (or short-grain rice such as Arborio)
• 2  cups water
• 1 1⁄2 cups  evaporated skim milk
• 1⁄2 teaspoon salt
• 1⁄2 cup raisins

Directions

1. Combine all the ingredients in a slow cooker.
2. Cover and cook on LOW for 6-8 hours (or overnight) or until tender and creamy.
3. Stir the porridge well and serve straight from the pot with no embellishment.