Creamy Rice

A rice dish that makes its own gravy.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  diced onion
• 1⁄2 cup butter
• 1 (10 ounce) can  cream of mushroom soup
• 1  soup can water
• 1 (10 ounce) can  beef consomme
• 2  cups  uncooked rice

Directions

1. Preheat the oven to 350°.
2. Saute the onion in the butter until brown.
3. Transfer the onion and butter to a baking dish.
4. Add the mushroom soup mixed with the water and the consomme.
5. Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.