Creamy Refried Bean Dip

Beth Hensperger

• Ready In: 3 hrs 20 mins
• Yields: 5 cups

Ingredients

• 1 (16 ounce) can  refried beans
• 1  cup  picante sauce
• 1⁄2 cup sour cream (regular or low-fat)
• 1  tablespoon chili powder
• 1⁄4 teaspoon ground cumin
• 1 (3 ounce) package cream cheese, diced
• 1  cup  shredded monterey jack cheese
• 1  cup  shredded cheddar cheese
•  tortilla chips, for serving

Directions

1. Combine the beans, picante sauce, sour cream, chili powder, and cumin in the slow cooker; stir until smooth.
2. Fold in the cream cheese, Jack and cheddar cheese.
3. Cover and cook on LOW for 1 ½ to 3 hours, until the dip is hot throughout and the cheeses are melted.