Creamy Red Potatoes

You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. —Shelia Schmitt, Topeka, Kansas

• Ready In: 8 hrs 5 mins
• Serves: 4-6
• Yields: 4 5

Ingredients

• 2  lbs small red potatoes, quartered
• 1 (8 ounce) package cream cheese, softened
• 1 (10 3/4ounce) can  condensed cream of potato soup, undiluted
• 1 (1 ounce) envelope  ranch dressing mix

Directions

1. Place potatoes in a 3-qt. slow cooker.
2. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended.
3. Stir into potatoes.
4. Cover and cook on low for 8 hours or until potatoes are tender.