Creamy Raspberry Pie

Super easy to make. Recipe from Prevention Magazine. Raspberry with chocolate pie crust.

• Ready In: 2 hrs
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 1 (1/4ounce) envelope unflavored gelatin
• 2  cups  nonfat vanilla  yogurt cheese
• 1  ready-made  chocolate cookie pie crust (9-inch)

Directions

1. Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
2. Drain syrup from berries into a small saucepan; reserve berries. Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.
3. Place yogurt cheese in a lg bowl and whisk in gelatin. Fold in berries. Pour into crust. Cover and refrigerate 2 hr, or until set.