Creamy Raspberry Mallow Pie

A refreshing berry pie with intense flavor!! Perfect for your Easter table.

• Ready In: 10 mins
• Serves: 12
• Yields: 1 pie

Ingredients

• 1 (3 ounce) package raspberry gelatin powder
• 1⁄2 cup boiling water
• 1⁄2 cup cold water
• 1 (10 ounce) package frozen raspberries
• 20  large marshmallows
• 1 (16 ounce) container Cool Whip
• 1 (9 inch)  baked  pastry shells

Directions

1. Dissolve jello powder in 1/2 cup boiling water.
2. Stir in 1/2 cup cold water, chill until syrupy.
3. Heat the raspberries and juice.
4. Add the marshmallows,stir until they are melted.
5. Chill until thick.
6. Fold in 1/2 the Cool Whip and partially thickened jello.
7. Pour into baked pie shell.
8. Chill, top with remaining Cool Whip.
9. Sprinkle a few droplets of red food coloring.
10. Swirl with the tip of a knife.
11. Optional: You may substitute strawberries if you wish.