Creamy Ranch Pork Chops & Rice

I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 4  boneless pork chops, 3/4-inch thick
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 5  ounces milk
• 1 (1 ounce) package  ranch dressing mix
• 1  dash paprika
•  ranch-style rice

Directions

1. Heat oil in skillet. Add chops and cook until browned.
2. Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
3. Serve with Ranch-Style Rice.