Creamy Ranch Pork and Potatoes

Crock Pot

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  pork chops, boneless (about 4-6 chops, thick sliced)
• 6 -8  medium potatoes, chopped into large pieces
• 2 (10 3/4ounce) cans  cream of chicken soup
• 2 (1 ounce) packages  dry ranch dressing mix
• 1  cup milk

Directions

1. In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
2. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
3. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.